Join us for an inspired five-course wine-tasting dinner in Élevé’s Private Dining Room. Experience five exceptional wines from Antinori, with brand representatives sharing insights into the rich heritage and artistry of Italian winemaking. Executive Chef Alejandro Martinez presents a thoughtfully paired menu for an unforgettable evening of fine wine and culinary excellence.

$180 per person.

Menu:
First Course
Pesce Crudo
King Fish, Peach, Citrus, Radish
Villa Antinori Toscana Bianco

Second Course
Shrimp Oreganata
Jumbo Shrimp, Gremolata, Meyer Lemon
Antinori Guado al Tasso Vermentino

Third Course
Costolette d’agnello
Grilled Lamb Chops, Fig, Cipollini Onions, Potatoes
Antinori Pian Delle Vigne Brunello

Fourth Course
Porchetta
Apple-Fennel, Honey Pork Jus, Baby Vegetables
Antinori Tignanello

Fifth Course
Orange Semifreddo
Citrus Gel, Saffron, Honey
Antinori Vin Santo Chianti Classico