Classic cuts meet Cabernet’s many expressions in one unforgettable evening.  Join us Friday, March 20 to discover the distinct versatility of Cabernet, paired with chef-selected cuts chosen to highlight and amplify each unique pour. Guided from course to course by David Reuss of Jackson Family Wines, the experience reveals bold pairings and unexpected notes with every sip and bite.  Enjoy a welcome reception at 6:30

Spend Valentine’s Day at Alpine + Antlers for a relaxed and memorable evening. From 4:30 PM to 9:30 PM, enjoy a menu of thoughtfully crafted dishes perfect for sharing with someone special. With cozy mountain vibes and seasonal flavors, it’s the perfect way to celebrate the day. First Course Selection of Cold-Water Oysters | $24

Join us at Alpine & Antlers and start your afternoon with $1.50 oysters and $5 beers on the patio from 2:30–4:30 PM. After warming up on the patio, settle in for a specially curated dinner featuring seasonal, thoughtfully crafted dishes, perfect for a relaxed and enjoyable evening. MENU: Smoked Chicken Gumbo*Rice, Okra Oyster BienvilleSliced Mushroom,

Ring in the New Year with an unforgettable dining experience at Alpine + Antlers. Celebrate the evening with a special multi-course menu that blends seasonal ingredients, rich flavors, and a touch of indulgence—crafted to mark the occasion in style. From artfully composed starters to decadent entrées, each dish invites you to savor the last moments

Celebrate the joy of the season with a festive dining experience at Alpine + Antlers. Enjoy an inspired selection of Christmas dinner specials featuring fresh, seasonal ingredients and comforting flavors made for gathering and celebration. From beautifully composed starters to indulgent entrées, it’s the perfect way to savor the holiday together. 1st Course Tuna Crudo –

This Thanksgiving Day, Thursday, November 27, from 3:00 to 9:00 PM, gather at Alpine + Antlers for a refined holiday dining experience. Enjoy a specially curated three-course prix fixe menu highlighting seasonal ingredients and classic Thanksgiving flavors, served in the warm and inviting atmosphere of Beaver Creek Lodge. $70 per person plus tax & gratuity