Spend Valentine’s Day at Alpine + Antlers for a relaxed and memorable evening. From 4:30 PM to 9:30 PM, enjoy a menu of thoughtfully crafted dishes perfect for sharing with someone special. With cozy mountain vibes and seasonal flavors, it’s the perfect way to celebrate the day. First Course Selection of Cold-Water Oysters | $24

Classic cuts meet Cabernet’s many expressions in one unforgettable evening.  Join us Friday, March 20 to discover the distinct versatility of Cabernet, paired with chef-selected cuts chosen to highlight and amplify each unique pour. Guided from course to course by David Reuss of Jackson Family Wines, the experience reveals bold pairings and unexpected notes with every sip and bite.  Enjoy a welcome reception at 6:30

Now pouring: a limited-edition cocktail collection that brings the garden to the glass, featuring Hendrick’s Gin and Milagro Blanco Tequila. Available March 23 – May 3 exclusively at Kessler restaurants and lounges.

Prepare for an exciting Memorial Day Weekend in Beaver Creek with the return of the Blues, Brews, & BBQ Festival—a one-of-a-kind showcase of Colorado’s top pit masters and craft brewers. Be sure to stop by Alpine & Antlers’ booth in the village to experience the flavors of the festival.

Gather on the patio each Tuesday evening for a chef-driven buffet featuring made-to-order tacos, grilled specialties, house-made salsas, and classic Mexican-inspired dishes. Seasonal margarita specials, including the popular prickly pear

Join us every Monday for Burger & Brews, featuring a rotating lineup of chef-inspired burgers crafted with seasonal ingredients and paired with $7 draft beer specials. Enjoy rotating selections from

Now pouring: a limited-edition cocktail collection crafted for long, sunlit days and warm summer nights, featuring Tito’s Handmade Vodka and LALO Tequila.  Available for a limited time only at Kessler restaurants and