Celebrate Valentine’s Day with a decadent and romantic dinner at Alpine + Antlers. Savor a special menu curated by Executive Chef Sammy Shipman, perfectly complemented by our wine and cocktail offerings.

Valentine’s Menu:

First Course:

Chef’s Selection of Coldwater Oysters – Jalapeño + Apple Mignonette $33

Lobster + Parsnip Bisque – Crème Fraiche, Caviar $19

Mains: 

6oz A5 Japanese Wagyu – Scalloped Cauliflower, Chefs Vegetable, Pickle Fried Mushrooms, Bourbon Mustard Jus $85

Colorado Lamb T-bones – Charred carrot, Roasted Sunchokes, Black Olive, Pomegranate, Lamb Jus $56

Carolina Black Grouper – Rock Shrimp Black Risotto, Charred Pepper Escabeche, Plantains, Smoked Tomato Broth $54