This Thanksgiving Day, Thursday, November 27, from 3:00 to 9:00 PM, gather at Alpine + Antlers for a refined holiday dining experience. Enjoy a specially curated three-course prix fixe menu highlighting seasonal ingredients and classic Thanksgiving flavors, served in the warm and inviting atmosphere of Beaver Creek Lodge.

$70 per person plus tax & gratuity

Menu

1st Course
A&A Fall Salad
Romaine, shaved Brussels sprouts, crispy squash, dried cherries, crushed hazelnuts, cumin + orange vinaigrette

2nd Course
Roasted Organic Turkey
Sweet potato purée, stuffing, green bean casserole, herb gravy, cranberry

16oz Bone-In Ribeye +$10
Truffle-stuffed potato rösti, haricot vert, crispy onion, fall spiced red wine jus

3rd Course
Pecan Pie Tart
Maple anglaise, pumpkin ice cream

Pumpkin Crème Brûlée
Orange shortbread, cranberry