Ring in the New Year with an unforgettable dining experience at Alpine + Antlers. Celebrate the evening with a special multi-course menu that blends seasonal ingredients, rich flavors, and a touch of indulgence—crafted to mark the occasion in style. From artfully composed starters to decadent entrées, each dish invites you to savor the last moments of the year surrounded by good company and great food.

1st Course
Tuna Crudo – $25
Grapes, Brandied Cherries, Smoked Jalapeño Oil, Orange Ponzu

Sunchoke Velouté – $19
Poached Lobster, Crème Fraîche, Caviar, Chive

Duck Confit – $23
Squash Ravioli, Sage, Preserved Cranberry, Chestnuts, Chervil

Mains
Colorado Bison & Lobster – $85
Bison Loin, Butter Poached Lobster, Salsify, Haricot Vert, Americaine Sauce

Wagyu New York Steak – $70
6oz NY Steak, Truffle Potato Purée, Wild Mushrooms, Crispy Sunchokes, Bordelaise

Chilean Sea Bass – $67
PEI Mussels, Tomato Biscay Sauce, Green Olive Tapenade, Charred Shallots, Confit Potatoes, Sea Beans