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X-ORIGINAL-URL:https://www.kesslercollection.com/bohemian-charlotte
X-WR-CALDESC:Events for Grand Bohemian Charlotte
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DTSTART;TZID=America/New_York:20250407T110000
DTEND;TZID=America/New_York:20250407T230000
DTSTAMP:20260406T221438
CREATED:20250401T175601Z
LAST-MODIFIED:20250401T175601Z
UID:10001144-1744023600-1744066800@www.kesslercollection.com
SUMMARY:Spring Cocktails with Sazerac
DESCRIPTION:This Spring\, enjoy limited-edition cocktails crafted in partnership with Sazerac. Discover derby-inspired classics featuring Buffalo Trace Bourbon and Wheatley Vodka — available exclusively at your favorite Kessler restaurants & lounges from April 7 – June 14. \nSpring Cocktails with Sazerac — available at Mico + Búho Bar: \nKENTUCKY ROSE — Wheatley Vodka\, Dry Curaçao\, Salted Strawberry Honey\, Lemon Juice\, Orange Bitters \nCUCUMBER SMASH — Buffalo Trace Bourbon\, Cucumber Syrup\, Lemon Juice\, Q Mixers Ginger Beer\, Mint
URL:https://www.kesslercollection.com/bohemian-charlotte/event/spring-cocktails-with-sazerac/2025-04-07/
LOCATION:Mico Restaurant\, 201 W. Trade St.\, Charlotte\, NC\, 28202\, United States
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DTSTART;TZID=America/New_York:20250410T183000
DTEND;TZID=America/New_York:20250410T210000
DTSTAMP:20260406T221438
CREATED:20250317T171534Z
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UID:10001143-1744309800-1744318800@www.kesslercollection.com
SUMMARY:Bohemian Chef Series
DESCRIPTION:The Bohemian Chef Series Continues — A tribute to culinary artistry and exceptional wines\, the celebrated Bohemian Chef Series brings together distinguished Grand Bohemian chefs from across the Southeast for intimate\, one-night-only dining experiences. \nJoin us at Mico as we welcome Grand Bohemian Charleston Executive Chef Matthew Ward for an inspired dining experience in collaboration with Grand Bohemian Charlotte Executive Chef Duane Fernandes. Discover a five-course menu showcasing each chef’s unique Bohemian artistry\, thoughtfully paired with exquisite wines for an evening of elevated flavors and unforgettable moments. \nCurated Menu: \nPassed Hors d’Oeuvre’s: \nQuail Eggs — Caviar\, Lemon Crème Fraîche \nBaby Beets — Roasted Mushroom Vinaigrette \nFirst Course: \nArtichoke Barigoule Salad — Crispy Potatoes\, Watercress\, Radish\, Smokey Ham Butter \nSecond Course: \nAsparagus and Lyonnaise Custard — Pickled shallots\, Fines herbs\, Gremolata \nThird Course: \nScallops and Spring Peas — Snow Peas\, Snap Peas\, Lardons \nFourth Course: \nLamb Loin and Romesco — Potato Pavé\, Marcona Almonds \nDessert: \nOrange Creamsicle — Orange Curd\, White Chocolate Crémeux\, Orange Olive Oil Cake
URL:https://www.kesslercollection.com/bohemian-charlotte/event/bohemian-chef-series/
LOCATION:Mico Restaurant\, 201 W. Trade St.\, Charlotte\, NC\, 28202\, United States
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