Grand Bohemian Charlotte

Live DJ at Búho Bar
2026-04-24 21:30, 2026-04-25 21:30, 2026-05-01 21:30, 2026-05-02 21:30, 2026-05-08 21:30, 2026-05-09 21:30, 2026-05-15 21:30, 2026-05-16 21:30 (America/New_York) and 4 more dates | Búho Bar, 201 W. Trade St., Charlotte, NC, 28202, United States
Búho Bar awaits you with artfully crafted cocktails, vibrant company, and a live DJ spinning today’s hottest music over sweeping city views until 12:30AM.
No reservations available; first come, first served.
DRESS CODE
Elegant, stylish and sophisticated interiors invite our guests to experience a journey to Argentina through bohemian design, unique flavors and curated music. As we desire to maintain an elevated experience for all of our guests, our patrons must be 21 or older. We encourage smart casual attire.

Brunch at Mico
2026-04-25 11:00 - 14:00, 2026-04-26 11:00 - 14:00, 2026-05-02 11:00 - 14:00, 2026-05-03 11:00 - 14:00, 2026-05-09 11:00 - 14:00, 2026-05-10 11:00 - 14:00, 2026-05-16 11:00 - 14:00, 2026-05-17 11:00 - 14:00 and 3 more dates | Mico Restaurant, 201 W. Trade St., Charlotte, NC, 28202, United States
Elevate your weekends with a vibrant brunch experience at Mico. Every Saturday and Sunday from 11am to 2pm, indulge in globally inspired dishes, sip sparkling mimosas, and enjoy the sounds of live music in the heart of Uptown Charlotte.

Yoga in the Garden
2026-04-26 10:00 - 11:00, 2026-05-03 10:00 - 11:00, 2026-05-17 10:00 - 11:00 | NC
Find your flow in the Bohemian Garden during a guided yoga session with local instructor Tanner Droll. Enjoy complimentary juice shots as you move through a refreshing, all-levels practice. After class, continue the experience with a $15 credit toward brunch at Mico.
$20 per person.

Spring Cocktails featuring Hendrick’s & Milagro
2026-05-01 00:00 - 23:59 | NC
Now pouring at Búho Bar: a limited-edition cocktail collection that brings the garden to the glass, handcrafted with Hendrick’s Gin and Milagro Blanco Tequila.
Available March 23 – May 3.
Wild Roots Spritz
A lively refresher featuring Milagro tequila and blueberry rooibos tea. A splash of lemon juice and soda brightens the cocktail for a crisp sip any time of day.
Garden Smash
A classic combination of spring favorites. Cucumbers, elderflower, and ginger come together with the floral notes of Hendrick’s gin for a fresh, balanced cocktail.

Jockeys & Juleps at Búho Bar
2026-05-02 17:00 - 19:00 | NC
Join us at Búho Bar as we celebrate the “Race for the Roses” — the iconic Kentucky Derby. Sip signature Mint Juleps and don your best Derby attire as you take in the excitement of the Fastest Two Minutes in Sports in effortless style.
Your ticket includes:• A Mint Julep served in a commemorative keepsake cup• Woodford Reserve bourbon tasting experience• Chef-selected hors d’oeuvres• Entry into raffle prizes, including Best Hat and Best Bowtie
$50 per person with advance purchase | $60 per person at the door. 21+ event.

Brewer-Clifton Wine Dinner at Mico
2026-05-06 18:30 - 20:30 | NC
Where precision in the glass meets artistry on the plate.
Join us on Wednesday, May 6 for a curated dining experience hosted by Greg Brewer, Wine Enthusiast’s 2020 Winemaker of the Year, in collaboration with Executive Chef Duane Fernandes.
Each wine reflects Brewer’s dedication to the land, capturing the essence of the Sta. Rita Hills, while Chef Fernandes brings that same intention to the plate—thoughtfully composing each course with a strong sense of place. Together, the evening unfolds through refined courses and exceptional pairings that celebrate both vineyard and kitchen.
Begin the evening with a welcome reception at 6:30 pm, followed by a four-course dinner at 7:00 pm.
Menu:
Passed
Crab, Avocado & Grapefruit Confit Tartlets
Paired with: Diatom Chardonnay
First Course
Pampas Fried Oysters
Country ham butter, scallions
Paired with: Brewer-Clifton “Sta. Rita Hills” Chardonnay
Second Course
Ahi Tuna au Poivre
Tonnato sauce, fava beans, semi-dried tomatoes, sazón croutons
Paired with: Brewer-Clifton “Sta. Rita Hills” Pinot Noir
Third Course
Parmesan Veal Milanese
White bean, arugula & red onion salad, chimichurri aioli
Paired with: Brewer-Clifton “Machado” Pinot Noir
Dessert Course
Selection of Handcrafted Desserts from Our Pastry Team
Rosemary churros with lemon olive oil honey sauce
Chocolate cherry tart with Chantilly cream
Pomegranate mint cheesecake
Paired with: Ex Post Facto Syrah

Mother's Day Brunch at Mico
2026-05-10 11:00 - 15:00 | NC
Celebrate Mother’s Day at Mico with a vibrant, spring-inspired brunch designed for gathering. Enjoy a two-course prix-fixe menu and dessert buffet by our award-winning pastry team, paired with live music and a complimentary flower cart to create a custom take-home bouquet—thoughtfully crafted for a memorable afternoon.
$59 per person, exclusive of tax and gratuity. Regular brunch menu will not be available.
Menu:For the TableDeviled Eggs, Pimento Cheese Toasts, Hot Cross Buns, Shaved Ham Biscuits
EntreesBraised Beef Short Rib Paellaspring vegetables, sunny side up egg
Caramelized Onion and Roasted Mushroom Quicheasparagus salad, aji verde sauce
French Toastplantains, toasted coconut, guava, maple syrup
Chicken Milanese Eggs BenedictEnglish muffin, avocado, pampas hollandaise
DessertEnjoy our dessert table filled with handcrafted desserts curated by our award-winning Pastry Chef
